Monday, November 5, 2012

Chicken Marbella - Silver Palate Cookbook


Chicken Marbella from the Silver Palate Cookbook might be one of the most famous recipes ever.  Everyone loves it....even kids.  Prunes and olives and capers might not sound like a winning combo but TRUST me this recipe is the best!  I use boneless skinless chicken breasts and less than 1/2 the brown sugar that the recipe calls for...sometimes no brown sugar and it is still delish.  It is definitely company worthy. 

I made it over the weekend with brown rice and cauliflower mash.  To make the cauliflower mash, I just steamed the cauliflower and put in blender with a little greek yogurt, almond milk, parmesan, salt and pepper and a drizzle of truffle oil.



It makes the house smell fantastic and is comforting on a chilly night(all though it works well on a hot November night in LA as well).


1 comment:

  1. This is a favorite at our house too! Yummy! Might have to make today so we can have tue or wed!

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